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Sunday, 05 September 2010
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Giving Thanks for America's Good Food Movement PDF Print E-mail
Thursday 26 November 2009

by: Jim Hightower, t r u t h o u t | Op-Ed

What better day than Thanksgiving to celebrate our country's food rebels!

I'm talking about the growing movement of small farmers, food artisans, local retailers, co-ops, community organizers, restaurateurs, environmentalists, consumers and others -- perhaps including you. This movement has spread the rich ideas of sustainability, organic, local control and the Common Good from the fringes of our food economy into the mainstream.

It began in earnest in the 1980s and 1990s as an "upchuck rebellion" -- ordinary folks rejecting the industrialized, chemicalized, corporatized and globalized food system. Farmers wanted a more natural connection to the good earth that they were working, just as consumers began demanding edibles that were not saturated with pesticides, injected with antibiotics, ripened with chemicals, dosed with artificial flavorings and otherwise tortured.

These two interests began to find each other and to create an alternative way of thinking about food. Today, more than 13,000 organic farmers produce everything from wheat to meat, and organic food sales top $23 billion a year. Some 4,800 vibrant farmers' markets operate in practically every city and town across the land, linking farmers and food-makers directly to consumers in a local, supportive economy. Also, restaurants, supermarkets, food wholesalers and school districts are now buying foodstuffs that are produced sustainably and locally.

No one in a position of power -- corporate or governmental -- made any of these changes happen. Instead, the movement percolated up from the grassroots, and it has become a groundswell as ordinary people inform themselves, organize locally and assert their own democratic values over those of the corporate structure. 

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A Message for Climate Change Negotiators: PDF Print E-mail

Small Farmers Key to Combating Climate Change

by Annie Shattuck

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As world leaders meet in Poznan, Poland this week to work out a foundation for a new international climate change treaty, they would do well to seek the council of some unconventional advisors: peasant farmers. Agricultural policy has been virtually ignored in "official" discussions of climate change. One place it hasn't been ignored is by farmers themselves. In October hundreds of small farmers from all over the world met in Maputo, Mozambique for the fifth international conference of La Via Campesina, a global movement of peasant farmers. A sense of urgency around climate change featured prominently in their final declaration.

It's little wonder. The Via Campesina Declaration casts small farmers in the developing world as both global warming's victims and a potential solution. They are right! While industrial agriculture is one of the world's biggest climate culprits, small-scale farmers actually cool the planet.

Agriculture is responsible for 13.5% of global greenhouse gas emissions - largely from synthetic fertilizers and large animal operations. GHG emissions-soil carbon loss, methane, and nitrous oxide-are largely results of large-scale agricultural operations in which soil carbon is depleted, methane from large animal feedlot operations is released unchecked, and synthetic fertilizers release nitrous oxide-a gas with 300 times the warming power of CO2.

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Good Food documentary PDF Print E-mail
 
Micro Generation & Micro Farming: Combating High Energy Prices, High Food Prices, and Tyranny PDF Print E-mail

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One of the world's leading experts on trend forecasting says that producing our own energy for our homes and cars (called "micro generation") will become a huge trend in the next couple of decades.

What's he talking about?

Well, energy and food prices will keep going up. Every dollar we don't have to pay to the energy utility or food producers is a dollar we get to keep. And the technology for producing it ourselves is getting better and better.

So increasingly over the next couple of decades, we will generate our own energy and food.

Indeed, if the economy really crashes, we may not be able to rely on centralized energy producers and utilities or large-scale agriculture and transportation. So getting a head-start in thinking about micro energy and food production will not only save us money, it will give us confidence in uncertain times.

Due to high oil prices, major breakthroughs in energy production are happening every day.

For example:

A new generation of highly-efficient wind turbines (and see this) is being introduced which can produce much more energy And new approaches to solar energy (see this and this) are making residential solar very cost-competitive

With recent breakthroughs, individuals can now generate enough energy to get off the grid and power their own homes. Indeed, some companies will even provide the equipment for you (and see this).

Moreover, if we get together with some of our neighbors and pool our energy, so we can distribute it where and when it is needed, we will save even more money. I'm not talking about hugging trees, holding hands and singing Kumbaya (although if you want to do that, that's okay). I'm talking solely about economics. If you start talking to your neighbors about this now, you'll be ready when the energy storage technology becomes cheap.

If you have any spare cash lying around and don't know where to invest it, look into micro generation. See this , this and this.

Food

You don't need a huge backyard to grow a sizable portion of your own food. There are ways to grow food even in small spaces.

For example:

You can grow vegetable gardens vertically (it doesn't look that great, but it works) You can get chickens and buy or build a chicken coop for eggs and chicken meat (my wife got 4 chicks a couple of weeks ago; I thought at first she was nuts, but they are actually easy to keep) And see this.

You can also join or start a farming cooperative in your area, so that you have access to food in return for a contribution of money or labor (see this, although the farms mentioned don't seem very economical). Community gardens are an option (see this and this).

Ranching cooperatives sre also popping up. I predict there will be more and more of them.

Silver Lining?

My wife says that the economic crash we're experiencing will bring Americans closer together as neighbors, and will remind us of what's really important. I hope she's right . . . But this article is not about getting back to the land and singing Kumbaya. I'm simply focusing on how to stay afloat financially in a very unstable economy.

Moreover, wars are being fought in our name over oil. Tyranny is being implemented to stifle dissent to imperial wars. 9/11 was carried out, partially, as an excuse to launch the campaign to go steal other people's oil.

Huge energy companies -- some with earnings bigger than many countries -- are calling the shots. As long as we rely on them to provide our power to us, we are buying into the imperial wars, injustice and destruction of our liberties.

If we install solar, wind, or whatever other micro equipment we can in our homes and offices, then we could decentralize power-generation -- and thus -- decentralize power away from the energy giants and their imperial political allies.

Indeed, it is arguably patriotic to participate in micro generation and micro farming. The Founding Fathers sung the virtues of "citizen farmers". Don't quit your day job . . . but if we become citizen energy-and-food farmers in our spare time, the self-sufficiency and sense of responsibility might help in some small way we to restore true American values.

 
Small Farms Best for Environment: Organic Group PDF Print E-mail


Reuters, 7/2/2008

MODENA, Italy - Small-scale, not industrial farming, is the answer to food shortages and climate change, organic farmers argued this week.

Meeting at the Organic World Congress this week, the International Federation of Organic Agriculture Movements IFOAM -- www.ifoam.org -- criticized a recent U.N. food summit for touting chemical fertilizers and genetically modified (GM) crops rather than organic solutions to tackle world hunger.

The World Bank says an extra 100 million people worldwide could go hungry as a result of the sharp rise in the price of food staples in the last year.

At the U.N. food summit in Rome this month, the World Bank pledged $1.2 billion in grants to help with the food crisis.

"The $1.2 billion the World Bank says will solve the food crisis in Africa is a $1.2 billion subsidy to the chemical industry," said Vandana Shiva, an Indian physics professor and environmental activist speaking at the forum in Modena.

"Countries are made dependent on chemical fertilizers when their prices have tripled in the last year due to rising oil prices," she said. "I say to governments: spend a quarter of that on organic farming and you've solved your problems."

She said industrial farming was based on planting a single crop on vast surfaces and heavy use of chemical fertilizers, a process that used 10 times more energy than it produced.

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